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The thing is rooted into the genetics of contemporary laying hens, that have been bred to meet up with the requirements of industrial-scale egg manufacturing.

Meat chickens—broilers—have been souped up to get fat quickly, supplying the juicy cuts that are white-meat customers need. But levels are only the contrary. Since additional weight detracts from egg manufacturing, leaner is deemed better, and the ones wild birds take more time to develop. Devamını oku